Tag Archives: primal

Countries with low obesity rates

Obesity seems to have the same cause the world over, in both humans and lab animals: It results from food toxicity compounded by malnourishment.

The most important food toxins to watchout for are cereal grains (especially wheat), omega-6-rich vegetable oils, and fructose from sugar and corn syrup.

Japan and Korea have one of the lowest obesity rates in the world. What are they doing right?

Well, everything:

Their staple starch is rice, not wheat. Rice is the only non-toxic cereal grain and one of our “safe starches.”
They consume far less vegetable oils than Americans.
They consume far less sugar than Americans.
With a minimally toxic diet, it’s almost impossible to become obese, says Paul Jaminet author of the perfect health diet.

Are you a sugar burner or fat burner?

When we live our lives eating a carbohydrate and sugar burning (for energy) type diet, you have a roller coaster type hormonal response in your body. You eat the heavy load of sweets or carbs, and the glucose in your blood soars. Glucose(sugar) is damaging too many body systems, so your body tries to reduce the sugar content in your blood to the very least amount necessary for function. Insulin is released which then reduces the sugar in the blood. It sends the calories to be stored in the muscles, liver, and then to fat cells. This sugar crash sends a signal to the brain, that your sugar content is to low. So what does the brain do? Cause you to crave more carbs and sugar. This process occurs day in, day out, meal after meal, eventually making us fat and sick. If you do what we are genetically programmed to do, use fat as fuel, this does not happen.

All calories are not the same. It’s not all about calories in, calories out. It’s a bit more than that. The foods that cause obesity are not the ones in the store that are highest in calories. The most fattening foods are those that fluctuate your sugar and insulin levels. The HORMONE response is what you should be concerned with. It’s the poor quality carbohydrates and sugars that make us fat, and sick…..

It’s everywhere!

Availability is one of our major problems when it comes to health and obesity. In paleolithic times we were programed to seek out carbohydrates and sugar. It was not readily available and it was hard to find. When we found them, lets say a starchy tuber, it took time and energy to dig it up. This would give us a good workout.

Now days, just walk into a supermarket, and get as much as you want. No effort. No limits. This combined with our hardwiring to like sweets is making us fat. Sometimes I believe it’s not all of our fault we are obese.