Pumpkin Brownies

Pumpkin Almond Butter Brownies

Ingredients:

2 cups Almond Butter
1 1/2 cups Canned Pumpkin
2 eggs
2/3 cup Honey
2 tsp Baking Soda

Directions:

Combine all ingredients in a bowl. Mix well. Pour into a greased 9 x 13 pan. Bake at 350 for 25 minutes or until a toothpick inserted comes out clean.

I tried this, it was good….:)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s